Four Seasons Restaurant Delicious Recipes
Vietnamese contemporary cuisine
Spicy Vietnamese Jumbo Shrimp
- 1 tbs oil
- 3 cloves garlic, minced
- 1 red chili, seeded and minced
- 1 tsp crushed black peppercorns
- 1 1/2 tbs sugar
- 3 tbs fish sauce
- 1/2 cup water
- 6 fresh jumbo shrimp
Heat oil in a wok over medium heat and stir-fry garlic and chili for about 2 minutes. Add peppercorns, sugar, fish sauce, and water. Mix well, then add shrimp and simmer for about 9 minutes, uncovered, basting frequently. Transfer shrimp to a serving platter and set aside.
Reduce heat to low and continue to simmer sauce for about 4 minutes. Remove from heat and pour sauce over shrimp. Serve hot.